Here’s every beer that will be served at Schlafly’s Hop In The City

The clock is ticking down to this year’s Hop In The City, Schlafly Beer’s festival to celebrate the art of brewing.

This year’s edition of St. Louis’ largest fall beer festival, is set for Saturday, September 14, 2019 from 11 a.m. to 4 p.m. (tasting portion from noon to 4 p.m.) at the Schlafly Tap Room (2100 Locust St.). Tickets can be purchased here now. Tickets are limited and expected to sell out in advance of the festival.

The one-day annual festival will feature more than 40 Schlafly beers and 6 specialty tappings, which will include everything from hopped-up IPAs and wood-aged beers to traditional ales and lagers.  To help you plan your day here is a complete listing of every beer, (minus the specialty tappings) that will be on hand to sample. Plan accordingly because although Schlafly will bring plenty of brew, some will go faster than others and once they are gone they are gone.

Fruit:
Boysenberry Cider
Coconut Crème Ale
Passionfruit Saison
Proper Cider
Raspberry Hefeweizen
Tropical Saison
Tropical Sour (Festival Beer)

Experimental:
Bellini Saison
Gin Barrel Gruit
Hop Trial
Mead Spritzer (Lemon Lime)
Mead Spritzer (Orange, Mango, Passionfruit)
Old Fashioned Ale

Lagers:
Dortmunder
Oktoberfest
Randall” ‘Mericah Lager
Summer Lager
The Eagle Has Landed
White Lager

Traditional:
Barrel-Aged Saison
Hard Apple Cider
Hefeweizen
House Brown
Kolsch
Local Oak
Pale Ale

Hops:
AIPA
Double IPA
Dry-Hopped APA
Hazy IPA
IPA
IPL

Full Bodied:
Barleywine
BBIS
Coffee Stout
Imperial Coffee Stout
Imperial Pumpkin Stout
Oatmeal Stout
Pumpkin Ale
S’more Stout

Schlafly experiments with gin barrels in the latest Ibex Cellar release

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    • 2nd Graph: This year’s edition of St. Louis’ largest fall beer festival, is set for Saturday, September 14, 2019 from 11 a.m. to 4 p.m. (tasting portion from noon to 4 p.m.) at the Schlafly Tap Room (2100 Locust St.). Tickets can be purchased here now. Tickets are limited and expected to sell out in advance of the festival.

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