5 questions with the Boujee Beer Moms

You know what the top Instagram topic is?  Food. Or Food porn, as it’s often described. You know what the second most popular topic is? Beer. Yes, to many of us beer might seem less […]


Today in St. Louis drinking for May 28

Today’s Writing Beer: Take Ten, the new imperial stout with pretzels, chocolate sauce, and peanuts from Perennial. Yum. Here is what I found today that every beer and whiskey lover in St. Louis needs to […]


The art of mixing beers

Has anyone heard of a rattler? When I was working behind the bar as a long-haired college student at the University of Arizona, a rattler was the evil concoction that some folks gave to unsuspecting […]