Good news to report for fans of the O’Fallon, Missouri brewing empire, known for just that – Good News. Good News Brewing is among the fastest-growing brewing companies in our area. I first caught up with Dan Tripp and Matt Fair, the owners of Good News Brewing Company, at their first brewpub in O’Fallon for an article the St. Charles County Visitors Association. The topic was their expansion into coffee and a second taproom in Defiance.
Now, in 2020 they are preparing to expand again. The plan announced on Facebook is to buy the historic Augusta Brew Haus right along the Katy Trail. The expansion is planned for the spring of 2021. In the meantime, Augusta is operating normally.
Good News will move their brewing operations to Augusta, and both the O’Fallon and Defiance taprooms will remain open.
The August location will also feature a menu. In the post, which you can find here, the brewery also asked its followers what kind of food it should serve at the new spot. The most popular responses were pizza, barbeque and vegetarian options.
In 2003, Dan Tripp caught the homebrewing bug with a lot of self-admitted failures along the way. But there were enough successes that Tripp knew brewing would define him, leading him to build an electric brewing system in his basement. He and some friends turned out some decent beers, but more importantly, he enjoyed himself, and the seed of an idea to open a brewery was planted.
Around the same time, Fair also began homebrewing, so when the two met at a bible study in early 2014, homebrewing was a commonality. They discussed brewing whole grain beers in Tripp’s basement, and from there, their partnership began.
After meeting Miller and including him in their brewing, their bible study group began looking at a book called “Flesh” by Hugh Halter. The book is about forming a community and how to “share good news.” The trio combined this lesson with their love of beer to create an event, with the intention of creating a positive experience for everyone.
“Once a month we hosted a monthly beer night, inviting friends, family, and non-churchgoers to party and brew with us,” said Tripp. “We would always brew an extra five gallons to give away and share. We would share good news, stories, laughs, and beer.”
The response to their beer was overwhelming, nurturing that idea to one day open their own brewery. The name, Good News Brewing, came from a rough week in Miller’s life, when he told his brewing buddies “I could use some good news today.” As Tripp puts it, the “lightbulb went off. It symbolized what we were about, and is really what folks love – Good News!”
Good News Brewing Company & Wood Fired Pizza opened in O’Fallon on July 12, 2017, with a one barrel brewing system, six in-house taps, and four guest taps. Their first beer was The Perfect Storm.
The immediate reaction was overwhelming. People really took to their beer, providing them with great feedback and an explosion of interest on social media.
“We are very much off the beaten path and became a destination for craft beer fans. When people in the area realized we were located in the old Pat Keys’ ice cream store, people really started finding us,” said Tripp.
Expansion into coffee
One of Good News Brewing’s most popular beers, Hazelnut Coffee Milk Stout, would eventually provide Tripp and Fair, the inspiration to expand. Matt wanted to make a hazelnut coffee milk stout, but Dan, who also is a home coffee roaster did not think it was a good coffee flavor. Matt brewed it anyway, and after one taste, Tripp changed his mind. Customer response to this new brew helped influence their decision to open a coffee house.
With the idea that customers could begin and end their day with Good News, the Alpha and Omega Roasting Company officially opened its doors in the fall of 2018. Located inside a midcentury home in O’Fallon, they roast their own Cameroon coffee beans in a light, medium, and dark roast for everything from their coffee-based beers to drip coffees, lattes, and espresso.
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