In the craft beer world, it is quite mesmerizing how many choices we have of quality breweries as well as the vast number of beers
Month: March 2019
Trio of former AB’rs bringing new Mexican craft beers to St. Louis
In college at the University of Arizona in the late 80s, if you wanted beer, you had a few choices. Bud, Bud Light, Coors, Coors
Schlafly putting popular Hefeweizen variant in cans for summer
Tis nearly the season for the return of fruit or fruity beers, and while they are not for everyone, this could be your opportunity to
Get ‘buzzd’ with Old Bakery and their new Rum Barrel-aged Belgian Quadrupel
It just seems like yesterday. One of my first articles posted on this blog back in 2015, was about the new brewery in Alton, Illinois.
Main & Mills’ Denny Foster explains breakfast stouts before debut of KBS ’19
“Pastry” stouts are the big thing now but the “breakfast stout” has been a thing since Founders put out their version years ago.
80,000 oysters ready to invade St. Louis, supported by 10 new Schlafly stouts
Oysters are not for everyone and not every oyster is for anyone who loves oysters. I happen to prefer oysters from the Gulf Coast or
Beer 101: What is Altbier and where to find a great one
There are certain facts when it comes to loving beer. First, you’re never going to drink it all. Second, you’re never going to know it
Here’s a sentence I never thought I’d write: Why you need to drink at Applebees
Seriously, that headline was one I never thought I’d write. In fact, the only Applebees near me closed, and I’m not really sure when. But
The Slipping Into Darkness festival is a stout lovers dream come true
This year’s festival has a bit of twist to it, beginning with one just happens to be one of my favorite styles of music to drink beer too, bluegrass.
Say hello to Bread & Butter Rosé, I did because my wife liked it
While I write mostly about beer, I’m a student of all drink, especially spirits. I struggle a bit with wine, but 2019 is my year.