Wood Hat releasing their first ‘Missouri Bourbon’ It goes without saying, that when anyone thinks of American whiskey, or more specifically where it comes from, they think of Tennessee and Kentucky. But, that is all […]
You have to love the change in seasons going on around us outside. For, it means our town’s mixology experts are busy preparing to warm us all up, with new and tasty winter cocktail menus. […]
While I’m not a rich man, I like to think I can drink like one. Yesterday, I wrote about a new bottle of Michter’s 20-year that had me salivating as I typed. But with a […]
My first taste of Michter‘s was a glass poured neat from a bottle of US1 Kentucky Straight Bourbon at a bar in Kansas City. I was just getting back into whiskey following a nice run […]
I love my whiskey. I love my tequila, I love my rum and I love me some good vodka. I’ve never been a gin fan, but you can only love so much. I love all […]
I’ve had a lifetime fascination with bootleggers. I think it dates back to college, whereas a bartender in Tucson, Arizona, I met and served Bill Bonanno, son of the Bonnano crime family patriarch. That was […]
Author Jay Schroeder said, “You’re not going to read a book on Mezcal, cover-to-cover, and three hours later be woke and understand mezcal. It’s not going to happen. Mezcal, as a category, is unknowable. It […]
I often get asked, what is the difference between a “single barrel” whiskey and a “small-batch” whiskey. The basic differences are in the definitions. A “small batch” whiskey is one that is made from a […]
Have you had a chance to try out any of the new low or no alcohol beers and spirits? In St. Louis, and around the nation, the market for these products is exploding and the […]
Soju is one of the world’s most popular liquors. It’s the No. 1-selling liquor by volume and sales have only been growing in recent years. Yet the United States only represents 5% of the market. […]
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