Old Bakery brings back my favorite pastry and it’s sweet as ever
Pastry stouts set themselves apart, in my opinion, as they go a bit over the top – aiming more for just a hint of sweetness to literally becoming a dessert in a glass. I’ve used […]
Pastry stouts set themselves apart, in my opinion, as they go a bit over the top – aiming more for just a hint of sweetness to literally becoming a dessert in a glass. I’ve used […]
Sadly, I’ve never been attended the Great American Beer Festival® (GABF), the country’s preeminent beer festival, and the world’s largest beer competition in Denver, but due to current conditions, I might be able to get […]
Tell you what, as I was preparing to make my transition from summer beers, which was dominated by Hazy IPA, to the cool crispness of the Oktoberfest brews, and eventually to Winter Stouts, I’m beginning […]
Two of my local favorites are combining their forces of creativity to bring us something new to keep us warm this fall and winter, Bierschnaps. Urban Chestnut and Switchgrass Spirits, have created Schnickelfritz Bierschnaps, inspired […]
As we say goodbye to a summer that really wasn’t. I’m thinking of the beers that made the Pandemic Summer of 2020 as good as it could be. In art, a collaboration between artists is […]
New St. Louis Beer from 4 Hands Brewing Company. Now, it’s time for Citra, the third in the rotating series of Scales of Complexity […]
Today’s writing beer t-shirt is from New Holland Brewing in Holland, Michigan. Today’s writing beer is my last Scale Of Complexity | Experimental Hops from 4 Hands Brewing. Here is what I found today that […]
I simply love Fall beers. I love drinking them outside, back in my comfortable dad jeans, wearing my old, torn v-neck sweater that Leigh keeps threatening to throw away. “You can’t wear that outside,” she’ll […]
Call it a first-world problem, but we may never be able to attend a true “beer festival” again. Hundreds of people, glasses in hand, moving from table to table, getting pours of this and that. […]
Big news to report tonight that may finally make me try gin. Two spirits developed exclusively for The Last Hotel by St. Louis’ own Still 630, have won top honors from the American Distilling Institute […]
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