Events

St. Louis Bourbon Society launches exclusive pre-sale for 3rd Annual Bourbon and Brews Festival, Monday!

Someone wise once told me, “Drinking whiskey in winter: is the only time it’s socially acceptable to hug your glass for warmth.” And with the temps in the single digits, we could all use something […]

Events

How to navigate the St. Louis Bourbon Festival

If you are over of bourbon, next weekend is your Super Bowl.  The St. Louis Bourbon Festival features 450+ Bourbons, Whiskeys, and Scotches from all over the world! This year’s festival has been expanded to […]

Whiskey

Righteous RoadÂŽ releases GIBOR™, it’s first whiskey spirit

David Hermelin, founder of the St. Louis based Righteous Road® Craft Spirits has recently launched whiskey spirit, with the release of GIBOR™,, an American whiskey liqueur made with straight rye and bourbon whiskeys and the […]

Spirits

Templeton Distillery launches Entrepreneur’s Grant Program & 10 Year Reserve Rye Whiskey

Templeton Distillery is proud to announce the launch of the Templeton Distillery Entrepreneur’s Grant program, which will award three small businesses $10,000 each. The grants are designed to help ignite the spark of these budding companies, just […]

Spirits

St. Louis native Jackie Zykan, Old Forester introduce “The 117 Series” of whiskey

Jackie Zykan, who grew up in Florissant and is a graduate of Incarnate Word Academy, is the master taster for Old Forester bourbon. Zykan and Old Forester Distillery are introducing ‘The 117 Series” a new […]

New Releases

Wood Hat announces release date for their first ‘Missouri Bourbon’

Wood Hat releasing their first ‘Missouri Bourbon’ It goes without saying, that when anyone thinks of American whiskey, or more specifically where it comes from, they think of Tennessee and Kentucky.  But, that is all […]

You now have more opportunities to sample new experimental whiskeys.
New Releases

StilL 630 announces Third Fridays whiskey tastings

You now have more opportunities to sample new experimental whiskeys. “I’m interested in the most authentic flavor expressions I can create.  I want to carefully nurture and highlight the flavors that come from their actual […]