Rock & Roll will never die. The same can now be said for Rock & Roll beer, the original house beer of the quintessential St. Louis tavern, Blueberry Hill. The beer, which first debuted in […]
There are three good ways to hook a beer fan. The first is to create really great beer. If the beer is crap, it doesn’t matter about numbers 2 or 3. The second is creative […]
As a beer lover and not a beer brewer, I arguably have a limited understanding of what hops can do to a beer, the different kinds of hops, and how to really appreciate them. Truthfully […]
If you follow beer Twitter or beer Insta, you may remember the flurry of stories and posts made after Brienne Allan posted a simple question on her Instagram story: “Have you ever experienced sexism in […]
Urban Chestnut’s newest beer release is based on something all beers should be, a beautiful friendship. The beer, Balkan Lager is a crisp, clean, & delicious Euro-style Helles. “We have known the guys from Balkan […]
For years I’ve written about stouts, describing them as winter beers. But these dark, silky beers appear to be for more than just a chilly fall day and frigid winter night. For I am seeing […]
The Busch name is iconic in the annals of beer history in St. Louis. Many equate it with macro brewing, but lest we forget that many in the local craft brewing community have ties AB […]
Sour beers have quietly become, what I’ll call the anti-IPAs. Where I see beer lovers and casual beer drinkers have very definitive opinions on IPAs, sours are bridging the gap and are becoming a beer […]
I’ve asked dozens of brewers and brewery owners, what they like most about owning a brewery and brewing beer? The answers vary, but one common theme throughout is that they believe brewing creates community, that […]
One of our favorite spots on Washington Avenue, in downtown St. Louis, is Rosalita’s Cantina. They have not only great grub, but I’ve been of fan of their margaritas for some time. I guess others […]
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