Mother’s Brewing leaping into the wild, wild world of hard seltzers!
We told you at the end of the summer of 2019 – hard seltzers aren’t going away, and they will be a big part of what will keep craft brewers in business in years to come.
So, I’m not surprised that more breweries are looking towards the hard seltzer world to widen their customer base and develop new revenue streams. The lastest Missouri brewery to this is Mother’s Brewing Company out of Springfield.
This week, Mother’s announced it’s creating a new beverage, Ready Hard Seltzer.
There are worlds of refreshment and flavor beyond the tradition of barley-based brewing. Beer is beautiful, but it’s not for everyone.
Ready Hard Seltzer is light and bubbly and packs a flavor punch with a relaxed alcohol content and a nutrition label that’ll have your dietician cracking a can in celebration with you.
Seltzer drinkers looking to keep their dollars local have been hard-pressed for independent Missouri-made options. Ready Hard Seltzer is hitting shelves everywhere that you can find Mother’s beer.
From brewing to canning, Ready is one hundred percent Ozark’s seltzer.
Ready launches with two stimulating flavors: Cherry Limeade and Blackberry Lemon. Each twelve-ounce can boast a mere 100 calories and one measly gram of carbohydrates. With a modest alcohol by volume of only 5%.
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Mother’s Brewing leaping into the wild, wild world of hard seltzers!
