I’ve signed up for just about every beer seller’s newsletter, so you don’t have to. Just got the list of new beers into The Wine And Cheese Place, and they include some great ones to add to your beer fridge.
All the links should be hot to link you directly to online purchasing.
Glasses up!
Lagunitas Wilco Tango Foxtrot “WTF”Odell Sunny Rain Golden TartSierra Nevada Oktoberfest Collab – 2017Left Hand Saison Au Genievre JuniperAvery Ginger Barrel Aged SourStone Enjoy By 09.04.17 Unfiltered IPAJolly Pumpkin / Gigantic Brewing PhuketJolly Pumpkin Forgotten Tales of the Last Gypsy Blender
 This one sold fast the first time – more in stock now! Evil Twin / Omnipollo Old Fashioned Lemonade IPA…$12.99 / 4pk 12oz
A refreshing drink often associated with childhood nostalgia to others a pop cultural symbol of emancipation. Whatever the association we teamed up with good old Swedes Henock and Karl of the fashionable Omnipollo to squeeze out a tasty, tempting and deceivingly well balanced IPA with sweet and sour notes of old fashioned memories. Perhaps you can taste the dishonesty, it’s all over your breath, it’s lemonade.
 First time for the Pink version
Evil Twin / Omnipollo Pink Lemonade IPA…$14.99 / 4pk / 12oz   Perennial Oak Aged Corail de Sang…$14.99
One time only release!! 600 bottles produced “Corail de Saing is a Belgian style Saison with torrified wheat aged in red wine puncheons with Brettanomyces for seven months. Bottle conditioned, oak aged and brewed in collaboration with Paul Hayden and The Wine and Cheese Place to celebrate their 35th Anniversary.” – label
More info from Chris Kinast….
“Corail de Sang was brewed back in September with loads of Torrified Wheat and a touch of American hops in the whirlpool, and fermented in Stainless Steel with our house clean Saison strain. From there it was transferred into 2 French red wine Puncheons with a signal strain of brettanomyces (Brett claussenni) and aged for 6 months before being packaged. It was then bottle conditioned for another 3 before it’s release. Huge notes of tannic oak and almost a tropical fruit sweetness round out the pallet with just a slight tartness to finish it up. A touch of residual sweetness and a medium to high carb lead to a finish that will entice wine, cider or barrel-aged Saison drinkers alike. Corail de Sang will continue to develop in the bottle and age nicely (maybe a couple of years), but most will not build up any additional acidity.” – Chris Kinast, Perennial Brewer |
