Rockwell debuts two new Fruited Polymath brews

Rockwell debuts two new Fruited Polymath brews

Rockwell debuts new two new Fruited Polymath

The two new versions released this week at Rockwell Beer, are two beers the team has been looking forward to creating since they began were brewing test batches in carboys.

Using a blend of mature Polymath, Rockwell’s mixed-fermentation spelt saison, they refermented it on copious amounts of fruit for 6 months before naturally conditioning the beer in package for an additional 3 1/2 months. The result brings the vibrancy of the fruit to the forefront without stepping on the complexity of the underlying beer. The acidity is bright yet balanced, which invites revisiting.

“We spent a lot of time and effort getting these beers right,” posted the brewery on Instagram. “And we’re excited to share them with you in cans, which we feel is a great package, especially for summer trips and gatherings.”

There are two variants in the Fruited Polymath family. Raspberry Peach Polymath, inspired by @of.shelbs’ peach melba pie, which is damn fine desserts rings in at  7% ABV. As does the Blackberry Plum Polymath, inspired by sangria and racy acid-forward red wines served chilled.

Both beers are available now in 4 pack cans and on draft.


Tip JDo you enjoy the content here on Drink314? We’d love it if you’d please consider tossing a few bucks in our Tip Jar.

Your support helps fund this site and our weekly emails. Anything you’re able to share is hugely appreciated. Think of it as buying us a beer for the hours we spend assembling this each week.



Subscribe To The Drink314.com Newsletter

* indicates required

Powered by MailChimp



More From Drink314

Rockwell debuts new Fruited Polymath

Fruited Polymath debuts from Rockwell Beer  

South City’s Rockwell debuts new Fruited Polymath

Verified by ExactMetrics