Sour fans have two choices on one big night at Global Brew
Last year I really tried to get a handle on Sours. I know that there are some really great things happening in St. Louis in regards to sours, but admittedly, I’ve had a hard time […]
Last year I really tried to get a handle on Sours. I know that there are some really great things happening in St. Louis in regards to sours, but admittedly, I’ve had a hard time […]
A common theme among my posts this year will be to share more information about any beer drinking opportunity where the mere act of imbibing a brew means helping out someone else. Another such opportunity […]
Last week, I ventured down the stairs, the wood creaking beneath my feet. I reached the bottom of the stairs, careful not to knock the exposed light bulb with my noggin. I quickly turn to […]
It’s not a crime to NOT drink beer. But it should be a crime to not drink beer, not drink a lot of beer, not drink a lot of beer from a lot of breweries […]
Jeff Hardesty and his crew at Narrow Gauge are releasing this year’s version of Zavtrak this weekend. Zavtrak will be released for 16oz can sales and on draft. Zavtrak is an Imperial stout aged on […]
I’ve been hearing the rumors of this place for months, but this week I learned that St. Louis has a new bar to check out. Located at 2800 Indiana in the city of St. Louis, […]
Stout lovers are starting to feel the buzz. February is their month. Winter clearly isn’t moving out of our area and as predicted, Puxatony Phil gave us six more weeks of winter (BEERS), so might […]
February is the month for stout lovers in the St. Louis region. Several breweries are ramping up for some big pour events at tap houses and area beer bars. I’m particularly excited about the vast […]
One of the most anticipated openings in the local beer community appears to have finally arrived. A blog post on the Hofbrauhaus St. Louis – Belleville website announced they will be opening their doors and pouring […]
It saddens me a bit that back in 1992, when I tried my first “craft” beer, that I did not have the foresight to realize I was tipping back something special. Something that would actually […]
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