New fusion of Missouri whiskey & wine debuting from StilL 630

Beer Of The Week

Time to clear some space off the home bar to make room for another new bottle from St. Louis’ own StilL 630.  Award-winning distiller David Weglarz is ready to debut his newest bottle this Friday with the launch of his first ever wine barrel finished whiskey: RallyPoint Wine Cask.
Courtesy of StilL 630

This new spirit started as StilL 630’s signature and award-winning RallyPoint Rye Whiskey before spending 14 additional months finishing in a Chambourcin Red Wine Barrel from Mt. Pleasant Winery.

“The wine barrel’s tannic, grape notes, akin to those often found in the best scotches, blended with the spicy rye flavors to create an intriguing whiskey with a pleasing oak backbone,” wrote Weglarz.  “We wanted to showcase the incredible flavor so we left it uncut and unfiltered at a bold 120.92 proof.”

This is an extremely limited release.  Only 228 precious bottles were produced.  They will be offered exclusively at The Wine & Cheese Place and at the distillery.  The release event happens March 24th in a two-part event.

Part 1: Tasting at The Wine & Cheese Place (both their Forsyth and New Ballas locations) from 4-6pm March 24th.  Followed by:

Part 2: Release After Party at the distillery.  7-10pm March 24th.  Special cocktail and flight tastings.

No RSVP necessary, so come out to enjoy this incredible whiskey and savor the fusion of Missouri whiskey and wine!


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