Spirits
Local distillers’ book explores uses for moonshine
When I think about the uses for moonshine, one main thing comes to mind– speedy inebriation. Maybe it could come in handy if I ever ran out of lighter fluid and needed to start a […]
Spirits
Spirits
STL’s vodka with “an attitude” adds new tasting room
“Making bourbon is about tradition, making vodka is about attitude,” said distiller Greg Deters as we sat sampling and talking about vodka in the middle of the new St. Louis Distillery Tasting Room. The room, […]
Events
Local distiller prepares to pour with the big boys at “Whiskey in the Winter”
“It’s your job to allow the art to define itself for you.” One of my professors once said this to during an art history lecture. While I never became a master at explaining art, the […]
Spirits
Why Four Roses should be everyoneâs first bourbon
From the moment the sizzle spread across my lips leaving behind the sweet saucy burn, I knew I had officially grown up. A grown up complete with the understanding of man’s furious draw to the […]
Events
5 single malts not to miss at Whiskey in the Winter 2015
One of the many things we hope you learn from visiting Drink314, is that we will never claim to be experts in anything. If we do, you have our permission to call bull on us. That said, […]
Events
How to prepare for the Comic-Con for whiskey lovers
Woe is me. 3 and half hours and 300 whiskies. This is the math that is keeping me up at night as I contemplate my plan on how to successfully navigate this year’s “Whiskey in […]
Spirits
New Sunday brunch gets bloody and youâll be glad
Why do Sunday mornings and Bloody Mary’s go so well together? Some say, it’s the hair of the dog effect. The thought that you went a bit too hard on Saturday night and now you […]
