I used to think of Stouts as winter beers, but let’s be honest Stouts are pretty much year-round now. That said, I do enjoy a
Millpond releases newest in its ‘Body Of Water’ series
The town of Millstadt, Illinois has strong roots as a farming and milling community. At one time the town boasted three mills, and in
Illinois breweries kick off Craft Beer Week with tribute to Brown Ale
When it comes to fall beers, Brown Ale clearly does not get a lot of love. What with Oktoberfest and pumpkin beers, Brown Ale
Millpond’s 3rd anniversary beer influenced by 3 different barrels
Three years ago, when creating the Millpond Brewing & Incubator in Millstadt, Illinois, owner Bryan L. Schubert wanted the brewery to be “a gathering place”
Old Bakery Beer releasing new Buffalo Trace Barrel-Aged Imperial Stout to mark 5th anniversary
Can you believe it!? The Old Bakery Beer Company is turning 5! After opening in early 2015, the only certified organic brewery in the St.
New collab debuting during Great Rivers & Routes Craft Beer Week
Five of your favorite Illinois craft breweries are coming to together to create one special new collaboration beer – Farmhouse 66, in honor of the
Beer Bash is perfect introduction to the Southern Illinois Beer Trail
Beer crawls are alive and well, but another mobile experience has been gaining in popularity in recent years. “Beer Trails” are the new darling of
Get ‘buzzd’ with Old Bakery and their new Rum Barrel-aged Belgian Quadrupel
It just seems like yesterday. One of my first articles posted on this blog back in 2015, was about the new brewery in Alton, Illinois.