We describe the beer the way your best friend would. We leave the pretentiousness on the curb.
Recently I was perusing the shelves at Clayton Beer Cellar, when I ran into an old favorite. Old Bakery Beer’s Citrus Wheat is an unfiltered American Wheat beer, brewed with lemon peel, orange peel, coriander, […]
It just seems like yesterday. One of my first articles posted on this blog back in 2015, was about the new brewery in Alton, Illinois. The brewery, Old Bakery Beer Company was unique in that it […]
It’s not a crime to NOT drink beer. But it should be a crime to not drink beer, not drink a lot of beer, not drink a lot of beer from a lot of breweries […]
Last year I really tried to get a handle on Sours. I know that there are some really great things happening in St. Louis in regards to sours, but admittedly, I’ve had a hard time […]
A common theme among my posts this year will be to share more information about any beer drinking opportunity where the mere act of imbibing a brew means helping out someone else. Another such opportunity […]
February is the month for stout lovers in the St. Louis region. Several breweries are ramping up for some big pour events at tap houses and area beer bars. I’m particularly excited about the vast […]
It saddens me a bit that back in 1992, when I tried my first “craft” beer, that I did not have the foresight to realize I was tipping back something special. Something that would actually […]
The remaining days and hours of January are quickly ticking away and that means one my favorite under-rated holiday will be upon us, and one I used to celebrate in my younger days by slamming […]
It’s time to look ahead to what we’ll be pouring, sipping and loving in 2018. I’ve reached out to a few of our town’s best brewers to see what we can expect from them in […]
Back in April of 2017, I started a new series of stories I call, “Beers I Love,” and I kicked it off with the story about Logboat Brewing’s Snapper. I just love this beer, so […]
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