One problem with growlers is that once you open it, you pretty much have to consume that beer that day, or perhaps the next, but any longer, you’ll lose that draft beer quality. A perplexing problem for certain, but one American entrepreneurs have sought to tackle head on. One such solution was born right here in St. Louis.
Author: Jordan Palmer
Charleville debuts River City Stout for St. Louis Craft Beer Week but you better hurry
Summer time in St. Louis means many things to many people. Heat, humidity, hopefully, a pennant race and when it comes to beer, possibly a
Schlafly debuting first foeder brew during St. Louis Craft Beer Week
The next “From The Ibex Cellar” beer drops during St. Louis Craft Beer Week
Pat Connolly Tavern’s 75th party SOLD OUT, but you can still celebrate after
We just heard from Joe Jovanovich, the owner of the historic Pat Connolly Tavern, which is celebrating its 75th anniversary Saturday night with a VIP only
Road Trip: STL beer lovers should plan a trip to Logboat in Columbia, Mo!
I first discovered Logboat Brewing two years ago, about one year into their existence. If memory serves it was the Centennial Beer Festival in St.
Why Ferguson Brewing remains one of St. Louis’ best brewpubs
Ferguson has two new beers you’ll want to try, both part of two new collaborations with local businesses.
Can flavored whiskey be my friend, yes – just go light on the ice
Like millions of others, my first tastes of bourbon and whiskey came on the rocks and probably with Coke as a mixer. This remains a
You’re a beer drinker right, but are you an Olympic beer drinker?
For those aspiring to become Olympic athletes, there’s this credo: “The most important thing in the Olympic Games is not to win but to take
Guerrilla Street Food teaming up 2nd Shift & Tropical Liqueurs to serve awesomeness
While I love writing about beer, talking about beer, drinking beer, I also love to drink that beer with really awesome food. That is now
Thanks to 2nd Shift for a great festival & for helping me find my ‘Beers of Summer’
I’m really starting to not only love and appreciate beer festivals, but understand them too. Along with this new understanding, comes an increased appreciation of