
Sour beers have been commercially available in the U.S for nearly 50 years, but have been in existence for much longer. Â But my introduction to them, admittedly, did not go well. I think now, my tongue and my palate were just not prepared.
Then this happened. Â I was sitting at the beer bar at Whole Foods in the Central West End. Â Molly was behind the bar as I perused the on-tap list, deciding on Urban Chestnut’s Mercator. Â The funny thing is I ordered it not really knowing what it was, or perhaps I thought I was ordering something else, but the reality was I just ordered a sour.
I learned this just moments before my first sip, as I rushed to take a picture for my UnTappd check in. In doing so, I learned that Mercator was indeed a sour, or more specifically a Flemish Sour.
My re-introduction to sours went much better this time, as I think I learned how to drink them. Â For me, sours are to be sipped, not drunk, like taking small bites from a delicious meal. Â The pleasure in the sour is in the swallow and this is where you determine your love or non-love for a sour.
Why is this important? Â For me it’s because, while I know one person cannot love everything they drink, it is possible and much more fun to be able to appreciate everything they drink. Â So, rediscovering a huge new style of beers, makes drinking them and writing about them much more enjoyable.
Now, our friends at Global Brewing Brew House in O’Fallon, Illinois are bringing 8 of the best sours to town for a tasting event Sour Night at Global Brew – O’Fallon!
On Friday, February 17th they’re bringing you a night of the tartest, funkiest beers they could get their hands on! Here’s a look at what will be on tap:
o The Bruery Oude Tart
o Bruery Tart of Darkness
o Cascade Brewery The Vine
o New Holland Brewing Co. Incorrigible Reserve
o Upland Brewing Company Darken
o Upland Revise
o Avery Brewing Company Barrel Aged Raspberry Sour
o Lost Abbey Red Poppy