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Llywelyn’s Pub’s Maker’s Mark / 4 Hands Brewery Dinner
January 17 @ 7:00 pm - 10:00 pm$70.00
A celebration of a collaborative effort between Llywelyn’s Pub, Maker’s Mark and 4 Hands Brewery.
They will be pairing Maker’s Mark cocktails, with beers from 4 Hands and 7 courses from Chef Adam Cantor and introducing their collaborative efforts with Maker’s Mark Private Select and 4 Hands Brewery.
Llywelyn’s Pub, has been lovers of great whiskeys for the last quarter of a century. Mostly they’ve served the Celtic whiskeys, those peaty lovelies from the Isles to the Highlands of Scotland as well as their sweeter, bolder cousins enjoyed throughout Ireland. When they were offered the opportunity to work with the master distillers at Makers Mark, to create their own personalized Bourbon, they jumped at the chance.
At Makers Mark, they have studied how different woods, submerged into a barrel, can enhance the flavor of the whiskey. They’ve tested multiple blends to create their one of a kind Makers Mark Private Select. In this Bourbon, you will find hints of aggressive spice from both the wood from the French Cuvee barrels as well as from the Baked American Pure. This is balanced by the sweetness from Roasted French Mocha barrels and rounded with the almost perfectly balanced Makers 46. The result is 246 bottles of an utterly drinkable Bourbon to be enjoyed neat, over ice, or in a signature cocktail created especially for this blend.
Our collaborations with 4 Hands Brewery have always been very well received, we are sure to expect the same with our most recent collaboration, Father Time BarLLYwine. We used the same barrel that our Private Select, mentioned above, and had 4 Hands age their Father Time beer in that barrel. What came out of that barrel is something both rare and magical.
Llywelyn’s chef Adam Cantor has created 7 courses that show how well whiskey and beer pair with different sorts of foods. He’s picked the freshest ingredients, along with imaginative plates to showcase these collaborations.
On hand to talk about all the creations will be Scott Mooney – Program Manager for Maker’s Mark Private Select and Martin Toft – Brewery Manager for 4 Hands Brewery, and Adam Cantor Executive Chef for Llywelyn’s Pub.